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Gluten Free / Celiac Cooking Recipes and Discussion

Discussion in 'Food Talk' started by Beef Nachos, Jul 19, 2020.

  1. Apr 26, 2024 at 4:49 PM
    #1021
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    this stuff. got stocked up at the Made in MT tradeshow in March. best thing ever - Udi's crusts taste like cardboard to me now.
    it does take 3+ hours to make - 10 minutes to mix, 2 hours to rise, 1 to chill but it is sooooo worth it to have soft, chewy, yeasty crust. and it makes enough for two so i have the other half in the fridge, will probably make it monday but it keeps for up to a week.
    upload_2024-4-26_17-47-38.png
     
  2. Apr 26, 2024 at 5:05 PM
    #1022
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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  3. Apr 26, 2024 at 5:11 PM
    #1023
    eclipse19

    eclipse19 Member

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    I don't know if this has been mentioned yet but Red Robin has been rolling out a partnership with Donato's pizza (out of Columbus, OH) and their new Cauliflower crust is the closest thing to normal pizza dough that my wife and I have found. She doesn't have celiac but is highly allergic to wheat (like others with bee stings or peanuts) and getting that "chewiness" out of gluten free crust has been very tough to find or make at home. Donato's website will show what Red Robin locations are currently carrying the pizza...
     
    FastEddy59 and Beef Nachos[OP] like this.
  4. Apr 26, 2024 at 6:39 PM
    #1024
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    Alright, we’re game to try. Thank youuuuu
     
  5. Apr 26, 2024 at 6:42 PM
    #1025
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    i can make up a care package if you want. that dough mix it $7 for me, $15 if you get it through Amazon
     
  6. Apr 26, 2024 at 6:46 PM
    #1026
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    We’ve tried their gluten free options and we were not impressed - 5 years ago. We would definitely try again if it’s guaranteed the food is not cross contaminated, do you know?
     
  7. Apr 26, 2024 at 6:50 PM
    #1027
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    @Beef Nachos i also recommend always baking on a pizza stone. makes a world of difference. i wish i was rich enough to get one of those fancy pizza oven things but alas...
    i have had decent results cooking my pizza on a cast iron fajita skillet while out camping too. little tougher keeping the fire burning hot enough and having the right campfire grate to get right on top of the fire but it does work.
     
  8. Apr 26, 2024 at 7:27 PM
    #1028
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    Do what you do and charge me for it, we have yet to be let down :) Send me a bill!
     
  9. Apr 27, 2024 at 7:34 PM
    #1029
    spencermarkd

    spencermarkd Well-Known Member

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    @MTgirl inspired my households dinner tonight. I forget the name of the brand, but it comes as a frozen dough ball in a yellow and black bag from Safeway haha. We’ve had good luck with it. This time we grilled it on our big green egg though so it got a little smokey.

    IMG_0147.jpg
     
  10. Apr 27, 2024 at 7:42 PM
    #1030
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    upload_2024-4-27_20-42-19.png
     
    Kilo Charlie likes this.
  11. Apr 28, 2024 at 9:48 AM
    #1031
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    Looks delicious, I love pepperoncinis
     
  12. May 4, 2024 at 3:46 PM
    #1032
    Charlie Too

    Charlie Too Well-Known Member

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    The wife and I made gf pizza rolls for our grandson. We used Caputo Fioreglut pizza flour.
    IMG_1434.jpg
     
  13. May 4, 2024 at 8:05 PM
    #1033
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    Oh I’ve been WANTING to get some of that flour. What do you think?
     
    Charlie Too[QUOTED] likes this.
  14. May 5, 2024 at 4:18 AM
    #1034
    Charlie Too

    Charlie Too Well-Known Member

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    I tried a bite and it tasted good. My grandson, who has Celiac, ate the whole roll and he's a picky eater so I would say he concurs. I used the pizza recipe, very easy, you just have to convert from metric.
     
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