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Grilling - All Forms are Welcome!

Discussion in 'Food Talk' started by Kilo Charlie, Jun 26, 2022.

  1. Sep 9, 2023 at 1:47 PM
    #1761
    nobescare

    nobescare Well-Known Member

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    Giving it a try tonight. Thank you

    20230909_164035.jpg
     
    Last edited: Sep 9, 2023
  2. Sep 9, 2023 at 1:50 PM
    #1762
    Deathbysnusnu

    Deathbysnusnu Work is just a daily detour to happy hour.

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  3. Sep 9, 2023 at 2:00 PM
    #1763
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    You're welcome! Like the Grill Grate!
     
    1buzzbait and nobescare[QUOTED] like this.
  4. Sep 9, 2023 at 2:07 PM
    #1764
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    @tcBob

    Can you crop his foot out of the picture and make this photo the Thread Photo at the top?
     
    1buzzbait, wilcam47, tcBob and 2 others like this.
  5. Sep 9, 2023 at 2:14 PM
    #1765
    nobescare

    nobescare Well-Known Member

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    I'll do it and repost
     
  6. Sep 9, 2023 at 4:20 PM
    #1766
    wilcam47

    wilcam47 Keep on keeping on!

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    :popcorn::popcorn:
     
    1buzzbait and la0d0g like this.
  7. Sep 9, 2023 at 5:40 PM
    #1767
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Skrimp kabobs are on!

    20230909_173813.jpg
     
  8. Sep 9, 2023 at 5:42 PM
    #1768
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    Heck yeah!
     
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  9. Sep 9, 2023 at 5:42 PM
    #1769
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Ginger sesame glaze.
     
  10. Sep 9, 2023 at 5:43 PM
    #1770
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    Even better!
     
    1buzzbait and la0d0g[QUOTED] like this.
  11. Sep 9, 2023 at 5:45 PM
    #1771
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    @nobescare thank you for updating the picture!

    Hopefully @tcBob grants my request with your photo.

    How was the chicken?
     
    1buzzbait, wilcam47 and nobescare like this.
  12. Sep 9, 2023 at 5:51 PM
    #1772
    nDub

    nDub Kan kun være malet af en gal mand

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    Last night: foil wrapped olive oil and garlic broccolini and pork loin.
    IMG_0943.jpg

    Tonight Salmon!
    IMG_0947.jpg
    Lemon and salt on the left. Lawry’s ginger and sesame on the right.
     
  13. Sep 9, 2023 at 6:07 PM
    #1773
    nobescare

    nobescare Well-Known Member

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    Amazing. Thanks so much for the recipe. Gonna try it on pork tenderloin next.
    Wife also thought it was excellent
     
  14. Sep 9, 2023 at 6:16 PM
    #1774
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    Awesome on both fronts! Share the pork results too!
     
  15. Sep 9, 2023 at 6:17 PM
    #1775
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    Hell yeah!!
     
  16. Sep 9, 2023 at 6:17 PM
    #1776
    FastEddy59

    FastEddy59 TTC #0061

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    Could just share the Pork & call ‘er good. :hungry:
     
  17. Sep 9, 2023 at 6:19 PM
    #1777
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    I stand corrected! Hahaha
     
  18. Sep 9, 2023 at 9:23 PM
    #1778
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    I tried Lawry’s a few times in the last several months and I’ve also read about several BBQ joints using it as part of their rub. Gat dang, it’s so salty. The flavor is decent for a seasoning, but I cannot mellow out the sodium it brings along with it.

    Do you cut it? Use less? I’m at a loss.

    Slap Ya Mama is also way to salty, if anyone wants to crucify me for that, too.
     
  19. Sep 10, 2023 at 5:09 AM
    #1779
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    @bvbull200 just needs to expand his line!
     
    1buzzbait likes this.
  20. Sep 10, 2023 at 5:51 AM
    #1780
    szidls

    szidls Well-Known Member

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    Lawrys has reduced salt and no salt seasonings. We use a lot of Penzys and Mrs Dash. Jus salt to taste.
     

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