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Shop Time w/T.W. Friends

Discussion in 'Garage / Workshop' started by six5crèéd, Jun 5, 2020.

  1. Jul 17, 2024 at 4:50 PM
    StayinStock

    StayinStock She Shed owner since 1992

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    Yikes!!

    :sorry:
     
    RustyGreen, 308savage, PzTank and 3 others like this.
  2. Jul 17, 2024 at 5:04 PM
    six5crèéd

    six5crèéd [OP] Be the light

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    I grew up eating it, cause mom made me. The best recipe I know of is mix it in with the trash and chunk it :puke:
     
  3. Jul 17, 2024 at 5:28 PM
    Evostaco

    Evostaco Jack of some of the trades, master of maybe 2

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    It's not looking good for the liver.. not one single positive review :hungry: when this is over I might still never have had it haha
     
  4. Jul 17, 2024 at 5:42 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    Yeah dude prob wont sell or wants too much if he does
    too chewy for me. Prob keep it for the pup though
     
  5. Jul 17, 2024 at 5:49 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    Bourbon state
    Liver paté
     
  6. Jul 17, 2024 at 5:50 PM
    CraigF

    CraigF Well-Known Member

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    none yet
    pan fried with plenty of bacon and onions
     
  7. Jul 17, 2024 at 5:56 PM
    PzTank

    PzTank Never Forget

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    Above the Notches
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    Not looking forward to sleeping tonight. There was the storm 2 nights and last night, big fight between our two bonded cats. They’ve never fought like that before and it was pretty unnerving. Just as I was starting to fall asleep again, a carbon monoxide alarm started with the chirp of a low battery.. Yeah, I know, I probably should’ve changed it a while back…
    All told, I was probably up from 12:30 -4:00 then up at 6:00.
    Not a complaint, just sharing some misery.
     
    Last edited: Jul 18, 2024
    mit88, Delta09, Cwopinger and 6 others like this.
  8. Jul 17, 2024 at 6:10 PM
    308savage

    308savage Well-Known Member

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    Jerky?
     
  9. Jul 17, 2024 at 6:32 PM
    Fargo Taco

    Fargo Taco Well-Known Member

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  10. Jul 17, 2024 at 6:34 PM
    Hunterdc1

    Hunterdc1 1st shift Waste Control stupidvisor

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    I didn't want to sound like a smart aleck about the liver but I was gonna say let it sit out two hours and then toss it in the trash.
     
  11. Jul 17, 2024 at 6:36 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    Make sure you grease the pan you are cooking it in so it will slide out into the trash easier:rofl::anonymous:
     
  12. Jul 17, 2024 at 6:38 PM
    308savage

    308savage Well-Known Member

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    Grill some, pan fry some, air fry some. I’m sure if you find the right seasoning and marinade you can get the flavor right!
     
  13. Jul 17, 2024 at 6:44 PM
    BussinGus

    BussinGus Well-Known Member

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    Love deer heart! Liver, not my thing.
     
  14. Jul 17, 2024 at 6:47 PM
    StayinStock

    StayinStock She Shed owner since 1992

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    Or....and please hear me out here.....or...donate a juicy slab of it to the Prize Galleria For Most Awesome Junks Stuffs!!! Its a rare day indeed when we receive internal organs!!!

    :fingerscrossed:
     
    mit88, BussinGus, Cwopinger and 6 others like this.
  15. Jul 17, 2024 at 6:49 PM
    StayinStock

    StayinStock She Shed owner since 1992

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    Liver is just way too rich (dark? bloody tasting?) for me. I lump liver in with heart, goose and duck...all tastes the same to me.
     
  16. Jul 17, 2024 at 6:51 PM
    Evostaco

    Evostaco Jack of some of the trades, master of maybe 2

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    I'll box some up! I'll make sure it's thawed when I ship it so it can be perfectly aged on arrival
     
  17. Jul 17, 2024 at 6:52 PM
    Evostaco

    Evostaco Jack of some of the trades, master of maybe 2

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    I don't mind goose, so maybe I'll be able to eat liver
     
  18. Jul 17, 2024 at 6:52 PM
    StayinStock

    StayinStock She Shed owner since 1992

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    Perfecto!! Thank you!!! You'll be mailing smiles to some lucky person!!
     
  19. Jul 17, 2024 at 6:54 PM
    StayinStock

    StayinStock She Shed owner since 1992

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    Some
    I hope you do!
     
  20. Jul 17, 2024 at 7:07 PM
    CraigF

    CraigF Well-Known Member

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    pork liver is to strong a flavor
     

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