Chili recipe

I was wondering if yall knew of a good chili recipe, and if you did could you post it up ?

thanks in advance

Ty

 

I use one that came with the Crock Pot and it's pretty good. It's also easy to make cause pretty much all you do is fry the hamburger then dump everything in and forget it 'til the next day.

I'ts pretty much this recipe here, except I just use a pre-mixed seasoning packet and no garlic.

http://allrecipes.com/recipe/slow-cooked-chili/

This isn't spicy enough for some but is not too spicy for others. The people who like hot chili can douse it with hot sauce after they dip their bowls. My stomach isn't as "cast iron" as it once was.

 

ill give you a hint on my secret recipe... cocoa powder... i shit you not..

we have a long family recipe that i cant really give you too much of. but..

depending on your tastes.

play with your own/make your own recipe.

meat of choice.

beans of choice if you want (kidney, black, etc.)

chili powder

cayenne pepper for heat,

fresh and canned crushed tomatoes.

garlic

onion

other seceret shit.

things you might think will be good.

let it bubble

 

anybody got anymore recipes ? maybe some more meaty chili than others !
bean to meat ratio 3/8 maybe?

 

I'm assuming your are looking for a thick meaty recipe? I have a recipe thats not as thick.

 

I made some all meat chili the other day, Essentially, you just replace the beans with ground-up bacon.

 

I use this one.

"Here's a favorite recipe for chili that clones the stuff served at the Wendy's chain. Dave Thomas, Wendy's late founder, started serving this chili*in 1969, the year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this version here is an amazing copy of the version of chili served in the early 90's. Try topping it with some chopped onion and cheddar cheese, just as you can request in the restaurant.

2 pounds ground beef
one 29-ounce can tomato sauce
one 29-ounce can kidney beans (with liquid)
one 29-ounce can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

1. Brown the ground beef in a skillet over medium heat; drain off the fat.

2. Using a fork, crumble the cooked beef into pea-size pieces.

3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.

Makes about 12 servings.

Tidbits: For spicier chili, add 1/2 teaspoon more black pepper. For much spicier chili, add 1/2 teaspoon black pepper and a tablespoon of*cayenne pepper. And for a real stomach stinger, add 5 or 6 sliced jalapeno peppers to the pot. Leftovers can be frozen for several months."

 

dang thanks man!^^^^ Ill have to try this one out