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Air Fryer Recipes

Discussion in 'Food Talk' started by Kilo Charlie, Oct 10, 2019.

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  1. Feb 28, 2021 at 11:06 PM
    #981
    TXpro4X4

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    TXpro4X4 Fuck Cancer!

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    Mmmmm Garlic!
     
    TXpro4X4, Feb 28, 2021
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  2. Mar 2, 2021 at 5:34 PM
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    Taco-Obsessed

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    Taco-Obsessed, Mar 2, 2021
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  3. Mar 2, 2021 at 5:35 PM
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    Taco-Obsessed

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    16147352707206699515602468014859.jpg 16147349356734362627933953731017.jpg
     
    Taco-Obsessed, Mar 2, 2021
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  4. Mar 2, 2021 at 5:47 PM
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    Kwikvette

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    Kwikvette Well-Known Member Vendor

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    Kwikvette, Mar 2, 2021
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    Kilo Charlie[OP], Taco-Obsessed[QUOTED], xtremewlr and 2 others like this.
  5. Mar 2, 2021 at 7:12 PM
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    xtremewlr

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    xtremewlr, Mar 2, 2021
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  6. Mar 3, 2021 at 6:05 PM
    #986
    snowsk8air2

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    snowsk8air2 how hard can it be?

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    Tried beer brats tonight. 350ish for about 12min and came out great.

    4EED6C06-E202-4C98-9063-3A3E605252A3.jpg
     
    snowsk8air2, Mar 3, 2021
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  7. Mar 3, 2021 at 6:29 PM
    #987
    truchador

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    truchador Well-Known Member

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    These are good

    when we do them we butterfly the shrimp so they grab more of that good crust lol
     
    truchador, Mar 3, 2021
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  8. Mar 4, 2021 at 6:13 AM
    #988
    CaptAmerica

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    I dunno. Some things I'm super ultra-orthodox about, and brats are one of those that need to be finished up over fire. I think it's a religious requirement or something - mandated by the Church of Lambeau Field or some such. Boiled in beer, onions, and garlic until set and firm, then browned on the grill over fire as The Great Packer in the Sky intended.







    Or so I was taught by a CMSgt many years ago who was from Wisconsin.
     
    CaptAmerica, Mar 4, 2021
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  9. Mar 4, 2021 at 6:18 AM
    #989
    snowsk8air2

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    snowsk8air2 how hard can it be?

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    That method will more than likely met greater results. However this one is probably much much faster and easier and still gets acceptable results in my book.
     
    snowsk8air2, Mar 4, 2021
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  10. Mar 13, 2021 at 11:07 AM
    #990
    Taco-Obsessed

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    Did bacon for first time. 400 for about ten minutes, with crisper. Delicious

    Also, blanched some bell peppers and then filled them with left over taco soup we added quinoa and cheese too. 390 for about ten minutes, no crisper plate. Wrapped them in tin foil. Delicious. Going to fill with chilli and cheese next time.
     
    Last edited: Mar 13, 2021
    Taco-Obsessed, Mar 13, 2021
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  11. Mar 13, 2021 at 11:08 AM
    #991
    Taco-Obsessed

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    1615661053025114769229232943305.jpg
     
    Taco-Obsessed, Mar 13, 2021
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  12. Mar 13, 2021 at 12:32 PM
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    Sharpish

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    Sharpish Well-Known Member

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    Restaurant quality right there!
     
    Sharpish, Mar 13, 2021
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  13. Mar 13, 2021 at 3:49 PM
    #993
    wilcam47

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    wilcam47 Keep on keeping on!

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    Nice
     
    wilcam47, Mar 13, 2021
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  14. Mar 13, 2021 at 4:08 PM
    #994
    snowsk8air2

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    snowsk8air2 how hard can it be?

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    You did the eggs in the air fryer too?
     
    snowsk8air2, Mar 13, 2021
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  15. Mar 13, 2021 at 4:24 PM
    #995
    Taco-Obsessed

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    Nah, just the bacon. Tried toast before, but haven't figured that out yet. Haven't tried eggs.
     
    Taco-Obsessed, Mar 13, 2021
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  16. Apr 2, 2021 at 6:30 PM
    #996
    Taco-Obsessed

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    Hasselback potatoes.

    Delicious.

    Boil them for 10 minutes. Slice them. Coat in butter and garlic. Air fry at 375 for 20 mins or so. 16174133192243932322166779716060.jpg
     
    Taco-Obsessed, Apr 2, 2021
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  17. Apr 2, 2021 at 6:35 PM
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    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    Next time stuff bacon and/or cheese in the cuts in the potatoes!
     
    Kilo Charlie, Apr 2, 2021
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  18. Apr 2, 2021 at 6:51 PM
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    wilcam47

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    Looks great!
     
    wilcam47, Apr 2, 2021
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  19. Apr 10, 2021 at 7:25 AM
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    Minny Taco

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    Bagel + cream cheese in air fryer @ 400 for 4ish minutes. Add garlic powder, Italian seasoning, and seasoned salt (or Everything Bagel Seasoning). Enjoy!
     
    Minny Taco, Apr 10, 2021
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  20. Apr 19, 2021 at 8:31 AM
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    CaptAmerica

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    I didn't take any pics because, well, I just don't normally do that, but if the opportunity presents itself...
    [​IMG]
    https://www.fosterfarms.com/product/korean-bbq-take-out-crispy-wings/

    ...these are freaking awesome done up in the air fryer.

    Not breaded, but the skin gets a nice crispiness to it and the sauce is awesome (cross between bulgogi and gojuchang - sweet and a little spicy). Definitely need the extra 4 - 5 minutes for "extra crispy" skin.
     
    CaptAmerica, Apr 19, 2021
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