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Air Fryer Recipes

Discussion in 'Food Talk' started by Kilo Charlie, Oct 10, 2019.

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  1. Oct 10, 2019 at 11:11 AM
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    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    Post up any and all ideas and recipes for air fryers so we have them all in one place!

    Please include the temp and time you used as well as a photo if you want it in this index. Include any special recipes as well!

    Tater tots

    Hard "Boiled" Eggs

    BBQ Wings

    Spam Fries

    Roasted Garlic

    Wings

    Garlic Chili Wings

    Fresh Cut Fries

    Buffalo Wings

    Sweet Potato Fries

    Pumpkin Seeds

    Lobster Tail

    Steak and Shrimp

    Sriracha Bacon

    Bacon Cheese Burger

    Grilled Cheese with Ham

    Pork Chop

    Steak and Rice

    Marinaded Parmesan Crusted Chicken Breast

    Deer Steak

    Baby Taters and Turkey Sausage

    Ham Croquettes

    Cheese Curds

    Pizza Bread

    Ribeyes

    Artichokes

    Korean Meatballs

    Garlic Parmesan Stuffed Pork Chops

    Homemade Mozzarella Cheese sticks with Marinara

    Breakfast Burrito

    Zucchini

    Truffle Fries

    Reheated Waffles

    Better Frozen Chicken Sandwich

    KFC Bowl

    Potato Skins

    Franks Nuggets and Tots

    Parmesan Wings

    Hungarian Fries

    Coconut Shrimp

    Homemade Ranch Seasoning Mix

    Chicken Parmesan

    Garlic Parmesan Brats and Tots

    Pizza Rolls

    Jalapeno Chips

    Honey BBQ Boneless Wings

    Bacon Wrapped Tater Tots

    Chicken Thighs

    Reheated Pulled Pork and Tots

    Homemade Corn Chips

    Sake Wings
     
    Last edited: Jul 5, 2020
    Kilo Charlie, Oct 10, 2019
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  2. Oct 10, 2019 at 11:26 AM
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    EricL

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    EricL Tomahawk Chopper

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    In for the shenanigans!

    Er... Recipes. I meant recipes. :oops:
     
    EricL, Oct 10, 2019
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  3. Oct 10, 2019 at 11:32 AM
    #3
    Kilo Charlie

    #3
    Kilo Charlie [OP] I have lost my way

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    Well my first test was some frozen french fries.. cook for 20 minutes at 400F .. my model recommended shaking halfway thru so that's what I did .. super crispy and no oil added!
     
    Kilo Charlie, Oct 10, 2019
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  4. Oct 10, 2019 at 11:41 AM
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    Hobbs

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    Hobbs Anti-Lander from way back…

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    Yep…
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    Rock Bangen', Desert Tamin', Gold Findin' Machine!
    Shenanigans don't hold up well when air fried. Ya' gotta deep fry them.
     
    Hobbs, Oct 10, 2019
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  5. Oct 10, 2019 at 11:43 AM
    #5
    EricL

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    EricL Tomahawk Chopper

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    That's how you get them nice and cheeky!
     
    EricL, Oct 10, 2019
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  6. Oct 10, 2019 at 11:44 AM
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    Hobbs

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    Hobbs Anti-Lander from way back…

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    Yep…
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    I luv me some cheeky shenanigans!!! :thumbsup:
     
    Hobbs, Oct 10, 2019
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  7. Oct 10, 2019 at 12:38 PM
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    relkins0413

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    relkins0413 Well-Known Member

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    To continue from the smoking thread:

    I don’t really do anything special for air fryer wings.

    I just “fry” up some fresh wings at ~350degf until crispy without any seasoning and toss them in buffalo sauce.

    The buffalo sauce is the same one @Cold Iron posted in the smoking meat thread. It’s my go-to buffalo sauce now.

    1/2 cup salted butter
    2/3 cup of your favorite hot sauce. I prefer Texas Pete but many people like Frank’s
    1.5 tbsp of white vinegar
    1/4 tsp Worcestershire sauce

    mix all of that in a sauce pan and then add cayenne pepper and garlic powder to taste. The cayenne pepper is what determines the heat in the sauce.
     
    Last edited: Oct 10, 2019
    relkins0413, Oct 10, 2019
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  8. Oct 10, 2019 at 12:42 PM
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    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    What time and temps do you use for your wings?
     
    Kilo Charlie, Oct 10, 2019
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  9. Oct 10, 2019 at 12:45 PM
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    relkins0413

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    relkins0413 Well-Known Member

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    my bad I missed that. Added to the OP.
     
    relkins0413, Oct 10, 2019
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  10. Oct 10, 2019 at 2:13 PM
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    T4RFTMFW

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    T4RFTMFW Well-Known Member

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    T4RFTMFW, Oct 10, 2019
    #10
  11. Oct 10, 2019 at 2:15 PM
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    uhplifted

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    uhplifted The Hopfather

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    uhplifted, Oct 10, 2019
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  12. Oct 10, 2019 at 2:38 PM
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    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    Ok.. this is awesome.. Frozen tater tots to crispy nuggets of deliciousness in 12 minutes at 400F

    IMG_20191010_163147389.jpg
     
    Last edited: Jul 5, 2020
    Kilo Charlie, Oct 10, 2019
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  13. Oct 10, 2019 at 8:02 PM
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    Cold Iron

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    Cold Iron Well-Known Member

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    For a couple of years now have been researching Air Fryers. Haven't pulled the trigger yet. I keep reading that it is basically a convection oven and have a toaster oven that has convection option and use that. But have been trying to convince myself that I need one, I think it would be good if people would quantify their recipes with the type of Air Fryer they are using. What is good, and what is not so good.

    Believe me I respect your opinion and even have taken to grilling tater tots ;) If anyone could convince me good chance you could.

    [​IMG]

    Feel I got burnt with the whole Sous Vide thing and still have all the gear, give me fire and smoke..

    Wait who the hell replaced the anonymous emoji with a damn pumpkin? Root should be replaced with sudo, just saying... @tcBob

    Yeppers and thank you for the compliment. Did my twilight tour before retiring from the Navy in Asheville, NC and handled Western NC. Would have to have applicants on deck in Charlotte at the Federal Building by 0600 and sometimes never got to sleep when running them to MEPS and would go through Kings Mountain at O'Dark thirty. Watched them build the "Bills South" stadium from the loading dock in the back of the Federal Building smoking a stogie and drinking coffee. Bill Polian almost pulled it off out of the gate. But hey we still have wings...
     
    Cold Iron, Oct 10, 2019
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  14. Oct 10, 2019 at 8:09 PM
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    Kanyon71

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    Kanyon71 Well-Known Member

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    BACON

    Temp: 400
    Time: 10-11 Mins

    Lay strips on bacon in the fryer (as many as you want/can fit). Insert the basket and start it off. No need to preheat. After about 6 minutes or so flip the bacon if you want. Actual time depends on how thick the bacon is and how crispy you like it. When done remove and drain extra fat and reload and start next batch. :)

    Only way I’ve made it faster and easier was when the wife was having our daughter and on a MAJOR bacon kick. I then heated oil and deep fried it. :rofl:
     
    Kanyon71, Oct 10, 2019
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  15. Oct 10, 2019 at 8:24 PM
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    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    la0d0g, Oct 10, 2019
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  16. Oct 10, 2019 at 8:25 PM
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    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    That's how I subscribe to threads. ^^
     
    la0d0g, Oct 10, 2019
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  17. Oct 10, 2019 at 8:31 PM
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    Kanyon71

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    Kanyon71 Well-Known Member

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    I thought you were going to tell us what whiskey you’re drinking. :)
     
    Kanyon71, Oct 10, 2019
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  18. Oct 11, 2019 at 3:46 AM
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    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    Beam. Nightcap.
     
    la0d0g, Oct 11, 2019
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  19. Oct 11, 2019 at 7:08 AM
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    tcBob

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    tcBob Gringo Bandito Moderator

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    tcBob, Oct 11, 2019
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  20. Oct 11, 2019 at 9:22 AM
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    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    :anonymous:
     
    la0d0g, Oct 11, 2019
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