Well made, well packed, over 1/2 inch thick and very solid. I have this same stone at another location and it works great for both pizza and calzones - just get it hot enough for long enough.
Pizza baking requires preheating for 500 degrees for 30 minutes per the manufacturer instructions. I bake calzones at 375 degrees.
One obvious tip. These stones are VERY fragile - use care when handling!
I wanted this stone specifically for my Wolf countertop oven and occasional use on my gas grill.
Wolf does not make a pizza stone for their countertop oven - that’s irritating. I measured the inside of the Wolf oven prior to ordering and this stone was very close to a perfect fit.
When the stone arrived, it was a bit too wide. So I took a shot and narrowed it down a bit with a 4 1/2 inch angle grinder using 40 and 60 grit flap sanding disks (see photo). The corderite material in this stone is harder than the aluminum oxide abrasive on the disks so it took 4 disks.
My alterations worked perfectly for my need. See the photo of the stone just after trimming and the other photo of the stone in the Wolf oven and look towards the back - you can see where the notches make it fit around the frame.
Overall, I trimmed the stone width about 1/4 inch and notched the back of the stone another 1/4 inch on each side to fit around the steel rack frame in the oven.
NONE of these modifications are recommended or encouraged, the manufacturer is probably getting stomach pains reading this review and if you ruin your stone trying to make it fit, that was your choice.
I’m just saying it can be done - with the right tools, some patience and a willingness to risk destroying the stone.
I’m happy with the outcome & this stone will improve the versatility of my Wolf countertop oven. Hope that helps!
Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime
and start saving today with fast, free delivery
There is a newer model of this item:
Add a debit or credit card to save time when you check out
Convenient and secure with 2 clicks. Add your card
Frequently bought together
$29.98
Get it as soon as Tuesday, May 14
In Stock
+
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
Top rated similar items
Page 1 of 1 Start overPage 1 of 1
From the brand
UNICOOK PIZZA STONE COLLECTION
Enjoy Crisp Crust Pizza at Home!
-
About Us
With 20+ years of design and manufacturing experience, UNICOOK offers superior quality grill covers, grill replacement parts, pizza stones, kitchenware and more, dedicates to simplifying cooking life and helping you protect the things you love most.
UNICOOK - a brand synonymous with quality, craftsmanship and reliability!
-
-
-
Durable Cordierite Pizza Stone
Make a crisp crust pizza like a chef at Home!
-
Convenient Pizza Peel
Enjoy pizza party with family and friends!
-
Videos
Page 1 of 1Start OverPage 1 of 1
Videos for this product
0:44
Click to play video
Pizza At Home | UniCook Pizza Stone
Honest Reviews with McKenna
Product Description
Unicook Pizza Stone - Baking Homemade Pizza Like a Chef
Enjoy Crispy Pizza at Home with Family/Friends!
Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun! The large pizza stone is ideal for baking a big pizza or several bread/cookies at one time. An excellent option for usage at home, family gatherings, and parties.
Excellent Features of Baking Stone15 x 12 Inch:
Unicook Pizza Stone PASS Sensory Test from SGS
1. Why Unicook pizza stone is more durable and safe？
Made of natural cordierite, molded under 400 Tons of pressure, and PASSED the Chemical Test from the third-party lab SGS, is safe to bake delicious food.
2. Why does Unicook pizza stone bake a crispy pizza？
Unique porous structure and multiple micro-pores absorb excess moisture from pizza dough, helping to distribute heat evenly and create crisp crusts.
3. Will the oven stone smell or smoke？
NO. This stone is made of natural cordierite and sintered at over 2100°F for hours. The stone will not smell when it comes out of the box or under normal use.
However, if the stone absorbs fat, oil or chemical cleaner, it may create smoke and odors when baked at high temperatures. For this case, suggest cleaning it with baking soda paste and running the self-cleaning cycle in your oven, or burn the stone directly with flame outdoors until the odors are eliminated.
About Unicook
UNICOOK, a reliable brand with over 20 years professional manufacturing experience, Unicook offers superior quality products of pizza stone accessories and becomes one of the most reliable sellers in the market. Wish you have a wonderful trip with UNICOOK!
How to Use Unicook Cooking Stone?
It is important to preheat the stone to bake crispy pizzas.
1. Place the stone in the oven or grill and preheat it at 500°F (260°C) for about 30 minutes.
2. Dust the bottom of pizza dough with flour to create a non-stick surface.
3. Transfer the pizza to be baked onto the stone with a well-floured pizza peel.
4. Close the oven and cook the pizza for 10 to 12 minutes.
5. Check in halfway to ensure the pizza is not overheated.
6. Once the crust is brown, remove the pizza from stone. Enjoy at once.
- Fresh Pizza
- Healthy & Safe
- Enjoy DIY Fun
How to Clean Unicook Bread Baking Stone?
|
|
|
|
|
|---|---|---|---|
Warning
|
Daily Cleaning
|
Stain is Normal
|
Oven Dry & Storage
|
Voice of Unicook Durable Pizza Stone from Customer:
|
|
|
|
|
|
|
|---|---|---|---|---|---|---|
| 24 x 18 inch Rectangle Pizza Stone | 20 x 13.5 inch Rectangle Pizza Stone | 16 x 14 inch Rectangle Pizza Stone | 12 inch Square Pizza Stone | 15 inch Round Pizza Stone | 12 inch Round Pizza Stone | |
| Customer Reviews |
55
|
610
|
2,233
|
2,233
|
5,917
|
5,917
|
| Price | $98.99 | $59.99 | $46.99 | $29.99 | $41.95 | $28.97 |
| Dimension | 24" x 18" x 0.6" | 20" x 13.5" x 0.67" | 16" x 14" x 0.6" | 12" x 12" x 0.6" | 15"Dia x 0.6" | 12"Dia x 0.6" |
| Material | Cordierite | Cordierite | Cordierite | Cordierite | Cordierite | Cordierite |
| Suitable for | Oven/Grill/Smoker | Oven/Grill/Smoker | Oven/Grill/Smoker | Oven/Grill/Smoker | Oven/Grill/Smoker | Oven/Grill/Smoker |
| Heat Safe up to | 1,450°F (787°C) | 1,450°F (787°C) | 1,450°F (787°C) | 1,450°F (787°C) | 1,450°F (787°C) | 1,450°F (787°C) |
| No Smell | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Versatility | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Giftable | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Include Dough Cutter | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Compare with similar items
This Item  Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.6 lbs |  |  |  |  |  | |
| Price | -25% $29.98 List: $39.99 | $36.99 | $25.99 | $27.99 | -11% $49.99 List: $55.99 | $40.99 |
| Delivery | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | — | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 |
| Customer Ratings | ||||||
| Flavor | ||||||
| Easy to clean | ||||||
| Heat distribution | ||||||
| Value for money | ||||||
| Durability | ||||||
| Sold By | Homepro Manufacturing | Homepro Manufacturing | Mepple Direct | Arcedo Direct | ROCKSHEAT | Homepro Manufacturing |
| material | Cordierite | Cordierite | Cordierite | Ceramic | Cordierite | Cordierite |
| size | 15'' x 12'' | 15 x 12 Inch + Pizza Peel | 15 x 12 inch + Pizza Scraper | 12" x 12" | Rectangular 20"x13.5"x0.67" | Square 15 Inch + Pizza Scraper |
| shape | Rectangular | Rectangular | Rectangular | Square | Rectangular | Square |
Reviews with images
Well made, thick, heavy, don’t drop it!
Well made, well packed, over 1/2 inch thick and very solid. I have this same stone at another location and it works great for both pizza and calzones - just get it hot enough for long enough.Pizza baking requires preheating for 500 degrees for 30 minutes per the manufacturer instructions. I bake calzones at 375 degrees.One obvious tip. These stones are VERY fragile - use care when handling!I wanted this stone specifically for my Wolf countertop oven and occasional use on my gas grill.Wolf does not make a pizza stone for their countertop oven - that’s irritating. I measured the inside of the Wolf oven prior to ordering and this stone was very close to a perfect fit.When the stone arrived, it was a bit too wide. So I took a shot and narrowed it down a bit with a 4 1/2 inch angle grinder using 40 and 60 grit flap sanding disks (see photo). The corderite material in this stone is harder than the aluminum oxide abrasive on the disks so it took 4 disks.My alterations worked perfectly for my need. See the photo of the stone just after trimming and the other photo of the stone in the Wolf oven and look towards the back - you can see where the notches make it fit around the frame.Overall, I trimmed the stone width about 1/4 inch and notched the back of the stone another 1/4 inch on each side to fit around the steel rack frame in the oven.NONE of these modifications are recommended or encouraged, the manufacturer is probably getting stomach pains reading this review and if you ruin your stone trying to make it fit, that was your choice.I’m just saying it can be done - with the right tools, some patience and a willingness to risk destroying the stone.I’m happy with the outcome & this stone will improve the versatility of my Wolf countertop oven. Hope that helps!
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on August 8, 2022
Well made, well packed, over 1/2 inch thick and very solid. I have this same stone at another location and it works great for both pizza and calzones - just get it hot enough for long enough.
Pizza baking requires preheating for 500 degrees for 30 minutes per the manufacturer instructions. I bake calzones at 375 degrees.
One obvious tip. These stones are VERY fragile - use care when handling!
I wanted this stone specifically for my Wolf countertop oven and occasional use on my gas grill.
Wolf does not make a pizza stone for their countertop oven - that’s irritating. I measured the inside of the Wolf oven prior to ordering and this stone was very close to a perfect fit.
When the stone arrived, it was a bit too wide. So I took a shot and narrowed it down a bit with a 4 1/2 inch angle grinder using 40 and 60 grit flap sanding disks (see photo). The corderite material in this stone is harder than the aluminum oxide abrasive on the disks so it took 4 disks.
My alterations worked perfectly for my need. See the photo of the stone just after trimming and the other photo of the stone in the Wolf oven and look towards the back - you can see where the notches make it fit around the frame.
Overall, I trimmed the stone width about 1/4 inch and notched the back of the stone another 1/4 inch on each side to fit around the steel rack frame in the oven.
NONE of these modifications are recommended or encouraged, the manufacturer is probably getting stomach pains reading this review and if you ruin your stone trying to make it fit, that was your choice.
I’m just saying it can be done - with the right tools, some patience and a willingness to risk destroying the stone.
I’m happy with the outcome & this stone will improve the versatility of my Wolf countertop oven. Hope that helps!
Pizza baking requires preheating for 500 degrees for 30 minutes per the manufacturer instructions. I bake calzones at 375 degrees.
One obvious tip. These stones are VERY fragile - use care when handling!
I wanted this stone specifically for my Wolf countertop oven and occasional use on my gas grill.
Wolf does not make a pizza stone for their countertop oven - that’s irritating. I measured the inside of the Wolf oven prior to ordering and this stone was very close to a perfect fit.
When the stone arrived, it was a bit too wide. So I took a shot and narrowed it down a bit with a 4 1/2 inch angle grinder using 40 and 60 grit flap sanding disks (see photo). The corderite material in this stone is harder than the aluminum oxide abrasive on the disks so it took 4 disks.
My alterations worked perfectly for my need. See the photo of the stone just after trimming and the other photo of the stone in the Wolf oven and look towards the back - you can see where the notches make it fit around the frame.
Overall, I trimmed the stone width about 1/4 inch and notched the back of the stone another 1/4 inch on each side to fit around the steel rack frame in the oven.
NONE of these modifications are recommended or encouraged, the manufacturer is probably getting stomach pains reading this review and if you ruin your stone trying to make it fit, that was your choice.
I’m just saying it can be done - with the right tools, some patience and a willingness to risk destroying the stone.
I’m happy with the outcome & this stone will improve the versatility of my Wolf countertop oven. Hope that helps!
Images in this review
Reviewed in the United States on February 18, 2024
Reviewed in the United States on November 7, 2023
Reviewed in the United States on December 31, 2021
I reviewed several other brands along with this one and I always started with the one star reviews Anton review the middle of the road then the 5’s. To my surprise the number of permutations of what people write is insane. I’ve read that “this smells”, cracked when hot hot, and even a warped stone! The list is endless. Now let’s chat about what I really like about this stone. Well besides that it makes a fantastic pizza but the chef has to ensure a few things. I have a 6 burner gas grill that throws BTUs down range like a marksman with endless ammo on automatic. I put the burners on low directly underneath, near the sides I put up about half way and on the ends on full blast. What this does is gets the the stone heated to 500 deg. This Pushes hot air on top of the pizza with the grill on idle if at 600-650 inside temp purring like a pizza Kat! You will soon develop your own methodology. I am considering getting another stone as when you have friends over I quickly learned you need to pump these pizzas out quicker.
If you wanna be the Craft Pizza King….!
Reviewed in the United States on December 31, 2021
Athen consider this stone! Why? Great value, thick, just the right size, durable blah blah blah….Reviewed in the United States on December 31, 2021
I reviewed several other brands along with this one and I always started with the one star reviews Anton review the middle of the road then the 5’s. To my surprise the number of permutations of what people write is insane. I’ve read that “this smells”, cracked when hot hot, and even a warped stone! The list is endless. Now let’s chat about what I really like about this stone. Well besides that it makes a fantastic pizza but the chef has to ensure a few things. I have a 6 burner gas grill that throws BTUs down range like a marksman with endless ammo on automatic. I put the burners on low directly underneath, near the sides I put up about half way and on the ends on full blast. What this does is gets the the stone heated to 500 deg. This Pushes hot air on top of the pizza with the grill on idle if at 600-650 inside temp purring like a pizza Kat! You will soon develop your own methodology. I am considering getting another stone as when you have friends over I quickly learned you need to pump these pizzas out quicker.
Images in this review
Reviewed in the United States on April 23, 2024
Top reviews from other countries
TrustMeItsWorth
Unicook Pizza Stone: Elevating Homemade Pizza to Perfection!
Reviewed in Canada on November 30, 2023
alexandre
L’idéal pour les pizza et pains au four traditional
Reviewed in France on September 13, 2021